Before conducting my own study into the motivates and barriers for those trying to reduce or stop eating animal-based foods, I searched through existing research to see what others before me had found. What did I find? First of all, there is really a lack of understanding and consensus on the particular factors inhibiting dietary … Continue reading Why DON’T people go vegan?: What research says
Three of the primary factors hindering our ability to be as sustainable as we might like to be are money, time and knowledge. I have dubbed this potent combination the Sustainability Triad. While there are certainly a variety of other factors that contribute to unsustainable lifestyles, these areas create the structure upon which our determination to be more sustainable teeters.
This is part 3 in my series asking What is the most sustainable diet? If you're interested, check out Part 1 and Part 2 in the series. To sum up the first two parts in this series: Talking about sustainability is COMPLICATED. There are a lot of different definitions of what is included in sustainability. Sustainability measurements often use … Continue reading What is the most sustainable diet?: Part 3
How do you quantify, monetise or in any way try to value something as intangible as, say, preventing climate change? This question may seem a bit ridiculous: Who cares? Climate change is a serious problem and we need to do something about it NOW! Yes, and no. The problem is: we live in a world where money … Continue reading What’s your price tag on… sustainability? An animal’s life? Your health?
The idea of ‘nudging’ is a fairly new concept, but one that may have particular use in understanding and effecting dietary choices and habits. To be a ‘nudge’, a regulation or action cannot eliminate any options and it must remain (easy and/or effortless, depending on your personal definition of the concept) to make the choice … Continue reading Why we buy food that’s bad for us